Wednesday, 3 July 2013
Day 11 - Last full day
Day 10 - Lack of rubber
For a change there was a decent breakfast included with this hotel, a buffet selection of cold meats, pastries and breads. After complaining about all the previously rubbish breakfasts, Mark rushed up to the buffet and came back with exactly the same as he'd had at every other place; a croissant and a bread roll.
We got out of town quite easily, but the back of Mark's bike was sliding around a bit as his tyres were quite bold. The roads were pretty good climbing to heights of 1600 meters. Several times there were dogs and cows in the road, we stopped for a photo but wisely moved a little further down the road as the cattle eyed us up.
After stopping for a photo Steve's bike wouldn't start so were a little stranded at the top of a mountain. A local woman went and got us some water in her car but it still didn't start. We decided to free wheel it 3.5km downhill to the nearest town and try again there. Half way down, the bike came to life and we were on our way.
We stopped for lunch at a hotel and had the set menu of the day, it was nice but huge and he kept bringing out more courses which we struggled to keep up with. When we're done we could barely fit back in our leathers!
Well on our way to Gijon we stopped for fuel and noticed that Mark's tyre was starting to get some small cuts in it as it wore away. It was only about 30km to go so we pushed on but kept a more gingerly pace.
Steve's glove was also falling apart, that'll teach him for buying cheap Alpinestars.
We made it in one piece, checked into the hotel and headed out for a look around town. There were plenty of bars around the main plaza but these were mega expensive so we found some cider bars off the beaten track and with our new found knowledge of how to drink cider, fitted right in.

Monday, 1 July 2013
Day 9 - Barriers
We were due to leave Porto today and start a series of short hops back home. This however, meant breaking our bikes out of the car park. You see they wanted us to pay 75 euros per bike which we thought was a bit steep, especially as we only used up one spot.
The plan was to ride through the gap at the side of the barrier but as we were getting the bikes redy, two security guards covered the exits, they were on to it. We had to fall back to plan B. plan B involved waving our arms around, arguing and not understanding. Plan C it was then, we payed the hotel instead and got a discount.
We rode for a while before stopping at Mc Donald's and then found some properly good roads, fast sweepers where we got to explore the bikes a bit more. From McDs we beat the sat nav time by 20 mins and that included two stops!
We were now in Ponferrada, where we'd stop for one night. We were using a municipal car park again, where we were again thwarted by the barriers, Steve had pressed the button and Tim had gone through, but we'd all moved forward so we were stuck as the barrier had closed behind Tim. Oops.
When we did get out, we made our way to the hotel reception and Steve got accosted by a struggler wino who was dressed up like a knight. We jousted our way into the hotel to find that the receptionist didn't speak English but he did speak German. So Steve spoke to him in German and tried not to mention the war.
Tim went ahead while we were checking in, and when Mark and Steve got to the room he was already stood in the corridor outside the room in his pants as he was too hot. As soon as the door opened he dashed in to destroy the toilet before he'd even seen his bed.
After we'd de-fumed the bathroom and showered we went to get some drinks and snacks for the room, it was Mark's happy day as there was a shop that sold a selection of giant giant strawberry cables. There isn't a photo of them as they didn't last that long.
Steve had planned this stop which meant that he'd done the research and found out where to go etc. Apparently there was nothing here, it was only a small town with a couple of bars. In reality the town was dominated by a massive castle and everywhere you looked there were bars heaving with tourists.
We chose a restaurant with 4 stars from Trip Advisor. We didn't have such a good experience though. Mark asked the waiter if they had wifi, he answered 'yes' and then walked off without giving us the password. We ordered our food but Steve's meal didn't arrive, so we asked the waiter who called us a lier and said that we hadn't ordered anything.
When we did get Steve's food, it was cold, we complained but the waiter just walked off. Tim got onto Trip Advisor, and lets just say that they no longer have 4 stars.
We stopped by a busy bar at the side of the castle, which emptied as soon as we had arrived, has no one told them that the crusades are over? We took over the bar anyway, Steve sorted the music out and Tim got the shots in.
Several drinks and shots later we'd turn the place into a karaoke bar which only ended when Steve kept playing Mumford and Sons. The bar keep was a good laughed and joined in with the shots, although he took offence when time asked him 'are you local?' As he though he'd said 'are you loco?'. The bar mans name was now Loco.
On the way back to the hotel Steve fell over, but he still made it back in one piece, all of those rank shots of Jays washing up liquid had took their toll. However, he did have a bed incident also, while mark and Tim were innocently fast asleep he somehow fell out...
Saturday, 29 June 2013
Day 7 - Segway fun
Day 6 - Failblog
Thursday, 27 June 2013
Day 5 - Betty Swallocks
We went without aircon last night to help with Steve's allergies which had the desired effect, however it also meant that the room was a sweat box, add to that last night's kebabs and you can imagine our joy to be moving on to another town.
Upon checking out the hotel tried to charge Steve twice, we think that this is Spain's plan to beat the recession. We also couldn't find out how to get out of the underground car park, we'd tried everything from banging the door to blasting our horns and revving our engines. It turned out that there was a button to press, damn them and their advanced technology.
Getting out of La Coruna would have been impossible without the sat nav, entire streets are double parked and the one way systems make no sense. But we were soon on our way to Vigo via Santiago.
The roads were pretty poor, those that didn't have road works were so bumpy that Steve thought he had a flat. There were also a million little towns which kept the speeds quite slow, luckily though it wasn't a long journey.
We stopped for brunch before we got to Santiago and ordered some food and drinks. Three courses of cakes arrived and all in all it was another expensive meal at 4 euros.
We decided to push on to Santiago where we'd stop for lunch, we'd probably be hungry by the time we got there. It turns out however though that Santiago was literally thirty seconds down the road.
We stopped anyway and took a look around. The city is amazing and the cathedral really was a sight with the entire altar being made of gold and silver, it's well worth a visit if your in town.

As the temperatures soared above 30c we decided to just crack on and take the motorway to Vigo, this was going well until a slight sat nav error took us to a toll road but it was worth it to speed up the journey. Vigo was difficult to navigate so the sat nav more than made up for its earlier error and got us to the hotel.
After pealing off our leathers and a quick shower we climbed up to one of the recommended sights. This involved walking up a very steep hill, climbing about a thousand steps and then climbing a grass verge. You should have seen the views though, although we couldn't because the crest was surrounded by trees. Tim wasn't put off though and asked if we wanted to waste any more time seeing shit monuments and ancient crap or should we go to the bar.
On the way to the bar, Steve forgot the green cross code and if it wasn't for Tim shouting at him, would now be a bonnet ornament on a lucky Fiat drivers car.
The first bar suffered from Spain's service problem where it took twenty mins to order a drink and twenty mins for it to turn up, oh and I mustn't forget that 'vodka and red bull' translates to 'water'. We moved on.
We stopped at an Irish bar next and watched the Spain vs Italy semi final which turned out to be a good game. Each time we ordered a drink it came with a free bowl of crisps too which kept us going. The Spanish were not really that bothered with the game though, however when they won there was a mild cheer before they all went home. Way to celebrate guys.
We too decided to head home and get an early start tomorrow to beat the traffic and heat, let's see how that works out!
Wednesday, 26 June 2013
Day 3 - Too much of a good thing
Day 2 - Again
What you're meant to do is order one bottle between three of you, put your glass in a little stand that looks like R2D2 and then hold the bottle above your head pouring cider into your glass. You only pour about an inch though which you have to down immediately and then throw the slops against the bar. Very strange. Tim got told off for not throwing his drink away an Steve got a yellow card for pouring at shoulder height and not head height.
At the same bar we decided to order some food so with the help of sign language and Google translate we ordered some beef between the three of us. What turned up was a plate of raw ox meat but before we could lookup the Spanish for WTF, the waiter brought us a little gas cooker over and left us to cook our own food.
We decided that this town was very strange and started walking home when we came across Tim's home from home; King Kebab. Unsure of whether we'd have to kill the cow ourselves we didn't indulge and headed back for sleep instead.
Day 4 - Beach
Monday, 24 June 2013
Here we go again...
Thursday, 28 March 2013
Heading home part 1
Today we were to start our journey home. We're planning to get as far as Carlisle today, so at least we'd be back in Blighty by nightfall.
We finally got to have breakfast in the pub, and a mighty fine breakfast it was, which included sliced sausage which was square and came with unlimited toast. Om nom nom.
We then decided to go souvenir shopping so went to the gift shop. It turns out that the gift shop doesn't sell gifts and they sent us to the knitting shop which did. Scotland is strange.
We started our journey south off of Skye which was pretty uneventful and we were soon onto mainland Scotland. We stopped several times for photos and got stuck behind a slow moving Nissan Micra. As we were stuck behind them, we decided to pull in and take more photos, but it turns out that they had the same idea too. It was now a race, which car could stop, take a photo and leave first. Martin dived out of our car, charged across the road and down the bank on the other side to get the best angle. Alonso in the car in front opted for a car side photo which was quicker but not so good. This meant martin had to cover twice the ground and was scrambling over the roadside bank. Mark and Stuart could feel the tension, and disaster nearly struck as the Golf's stop start technology cut the engine. Martin dashed back to the car having to go the long way back around to the passenger side meaning it was neck and neck as Alonso hopped back into the Nissan. Under instruction from team boss Stuart, Mark fired up the engine and threw it into gear, we were going to make it. Disaster struck again, the stupid auto handbrake wouldn't disengage! Mark had no choice but to go, we'd have to deal with the consequences later. The throttle was buried, both cars lurched forward, stones flying up behind and front wheels fighting for grip. By the end of the lay by we were in the lead, we'd done it, Alonso would have to settle for second! Screw you Alonso.
With victory well behind us we later stopped for lunch. We decided to avoid the lovely picnic stops, the ones that are sheltered, have toilets, benches and litter bins. Instead we sat on a cold wall running through Glencoe as an icy blast froze our hands and horizontal snow battered our faces. Needless to say the second half of our lunch was ate in the car.
We soon warmed up again and were racking up the miles. Upon approaching Glasgow, Martin double checked the fuel usage stats to determine how much fuel we needed to get in order to return the car on empty. At which point he commented that by coincidence we would be empty only 20 miles short of Carlisle. "Mission Accepted" declared mark, dropping the speed to double digits for the first time and entering fuel conservation mode. This confused the car computer somewhat as it adjusted to this strange behaviour. Headlights turned off, heating denied to the passenger's, the new ultra conservative mode was soon showing dividends. Carlisle was reached with 20 miles of fuel still aboard, job done. Or was it.!
Appatently the mission was to the hotel. So be it. We cruised into town at rush hour and struggled our way around the one way system which Google Maps refused to recognise. We found the hotel just as the computer said that we had 0 miles left. But it wasn't so easy, getting to the hotel car park meant another lap around the one way loop, but Stuart had found a shortcut. Mark followed instructions to turn right although most of Carlisle blasted their horns at this and waved their hands in the air like they just didn't care. On reflection it was a no-right-turn but no animals or kids were hurt and we didn't get arrested so we figured that the locals just like a bit of drama.
We had a couple of subdued beers on the evening and hit a few games of pool, for some reason they use 4 white balls here. To finish the night off we watched Jack the Giant Slayer, we all thought it was okay, but as usual, picked it apart as some bits were unrealistic, who'd have thought.
Wednesday, 27 March 2013
Isle of Skye TT
When we got up, we'd missed breakfast again, this was fine, although it would probably be good, it would be a bunch of money for something we didn't need as we were still full from the massive meals the night before. We instead found a nice bakery and Mark found a new invention, a bacon and black pudding wrap, the scottish sure do do good food. Cederic (still not wanting us to call him Stuart on the blog) had some gorgeous sausage rolls while Martin just stocked up for later.
We were soon on our way to see some otters, we'd failed to see seals yesterday so that was on the cards too. This involved lots of rallying across the Isle again which was good fun and the sheep soon learned to jump out of the way.We arrived at a loch where there were otters to be found, there was a pier which the otters play on, but they're fairly timid so we parked a little bit away and started sneaking down, just to be overtaken by a car that drove onto the pier and scared them all off. The people (lets call them Americans) then wondered why they couldn't see any otters anywhere. There were however lots of seals around so Martin and Cederic went off to take some pictures of these while Mark partook in the sport of caber tossing (which then scared off the seals too).
Back in the car we rallied on to another part of the island and found a tourist trap at the lighthouse. It was a fairly steep climb down and Mark fell over but saved dislocating his knee by knackering his wrist instead, all was fine later though. The lighthouse was pretty pathetic up close, all smashed up and dilapidated so we stopped for lunch which was nearly stolen by someone's crazy dog.
Onwards again via another castle, some more locks and then we came across an eagle, it's still under debate about what sort of eagle it is but it made Martin happy. Leaving the castle we also saw a Scottish man with bagpipes, we thought these would be more common, and were surprised that it had taken us three days to see one.Returning to the pub, the woman behind the bar informed us that our breakfasts were included and was quite concerned why we hadn't had one yet. Needless to say, tomorrow is going to be a good day for eating, although Mark is a little concerned at how mad Tim will be that he's let some free stuff go by for two days.
We went out for food, we all had steak (our first of the holiday, can you believe it?), this made some of the locals scowl as we were at the #1 rated seafood restaurant on the island and none of us had any seafood. It was a cracking steak though, maybe they should change their speciality.
On the night we watched Scotland lose at sport again while Martin drank the bar dry (literally) of Jack Daniels.
Monday, 25 March 2013
Skye on fire
The journey there was pretty uneventful, the roads around Skye are excellent so Mark could 'make progress' quite easily. We did see what we think must have been a Scottish bus, it was a pickup truck with a bench on the back, although no one was on board so he could have just been taking his seat for a ride.
We arrived at the turn to the road that would take us down to the closest point to the seals which would leave us with a two mile walk. However, after going through the gate, it soon became obvious that the Golf wouldn't survive the road so we ditched the car and decided to walk instead. This would add 2.5 miles each way to our walk which wouldn't normally be a problem, but the hill that made up those miles certainly would give a challenge!
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| Where we climbed today |
Just before we broke for lunch, we noticed some other hitchhikers following us, they were about to cross the river we'd just waded through and we thought nothing of this as we sat and scoffed our sarnies. We never did see them again which posed us with the question of whether to call mountain rescue or if they ever existed at all. We decided that our minds must have been playing tricks on us.
Just then a fighter jet weaver between the mountains and banked just above our heads before heading off to sea, Mark was very pleased that he'd come out with two photographers that always had their cameras to hand, what a good photo that would make. Unfortunately neither had their cameras to hand so you'll just have to take our word for it that it actually happened.
On the way back we were starting to get tired, and we took our time, it was a good job as Stuar...I mean Cederic accidentally slipped down a four foot hole and splashed mud all over himself. However any one who knows Cederic knows that he did this gracefully and without cursing at all ever.
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| Skye on fire |
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| Fire truck enroute to the farm while some tourist did inappropriate things to the sandwich board in the background |
We found this nice restaurant called The Dining Room. We ordered our starters and Cederic asked the waitress about the fire. She sheepishly said "My dad had nothing to do with it!" and ran off. I think we may have touched a nerve! The food there however was nice, but for some reason they were now a staff member down so we had to wait a little while between courses. We didn't notice however as the same Scottish track kept skipping and was on a 20 second loop so time sort of blended into a Groundhog Day style experience.
Back at the room, we rested a little bit before heading out for some night photography (this didn't involve hanging around nightclubs, but rather of the northern lights). It's not meant to be a great night for it, the smoke from the fire won't have helped and it's a full moon, so the sky is fairly bright but we had to give it a go. We'll let you know how it went next time.
Sunday, 24 March 2013
Sky(e) Go

First night holiday rules dictate that we all go out and extremely drunk, we failed at this however as our eyes were bigger than our bellies and we had a massive meal which made us all stuffed and Cederic (aka Stuart) was barely awake at the table, although this may have to do with him being up until 5am the previous night.
We had a few drinks and then got a taxi back. Luckily Cederic speaks Scottish as neither Mark or Martin had a clue what the taxi driver was on about, we think he may have been drunk. We had a night cap back at the hotel which comprised of some single malt.
An early(ish) start the next day as we wanted to catch the Grand Prix, but it wasn't a good start. Firstly there wasn't any hot water in the shower, so we all smell now (I know, I know, we all normally smell any way - haha). But the biggest problem was that when we got to the pub for breakfast, the F1 wasn't on BBC - not a problem, Sky Go will sort us out via the Wifi, or it would if the stupid Wifi hasn't stupidly blocked the stupid F1. We attempted to get our own back on the restaurant by eating too much breakfast from the buffet, we showed them!
We checked out and went to Stirling Castle, which was quite impressive but the locals wanted to charge £15 each for us to have a look around so we just skirted around the outside and Martin took some pictures up a mans kilt. It was then time to go to a sweet shop that we found, between us we spent over £20 on sweets, Mark was very happy that they had a good selection of giant strawberry cables.Stirling was soon behind us and we headed along the scenic route to the Isle of Skye, Cederic had planned the route and it was very pretty. Due to the lack of snow on the roads, we took some options to provide us with even better views but this did mean that we came across a little snow. It turns out that it was quite a lot of snow and after about 4 miles of going up a hill, the car got stuck several times (once in a ditch and another time in snow that nearly went above the wheels). Mark and Cederic both had fold up shovels, justifying their purchase which was mocked by many at the time.
All in all it took about an hour to dig the car out and to get to the summit, front wheel drive diesel Golf's aren't designed for mountain climbing and we're quite sure that the clutch was on it's last legs. To put it in context the road we went up was good enough to sledge down and we were the only people to attempt going up it.
Coming down the mountain was a little easier, although there was a close call when a deer jumped out in front of the car about 10 meters in front before bounding down the hill showing us how it's done. When we got to the bottom we found several herds of deer at the road side who were probably mocking us the whole time.We then briefly visited a Dam which looked like it should be part of a James Bond set, and we stopped here for a late lunch and got some energy back.
The next part of the journey involved fast empty single lane roads around the mountains, everyone was a winner here, Cederic and Martin both got to take lots of photos, and Mark got to drive fast. We stopped several times for photos involving an old castle, an eight foot icicle and some horses dressed as highland cattle.There was one other stop where we had to say goodbye to one of Cederic's ornaments. Before we left we took his balsa wood ship that he'd built and had spent most of the journey finding a fitting loche to sail it on. We decided upon the imaginatively named Loch Lochy and to make sure it had a good maiden voyage, we set it on fire and then threw rocks at it. It died.
Some hours later we arrived at our hotel on the Isle of Skye, it turns out that it's actually a pub which we now have keys to, things could get messy. The chef is good though, we all ordered the steak pie and when one was put on the table, it was so large that we thought we were all sharing it, but it turns out we had one each. We're not convinced that the steak wasn't actually Shetland Pony but it was bloody gorgeous!
Saturday, 23 March 2013
Scotland!
It's vacation time again, Mark, Martin and Stuart (now known as Cederic as he didn't want us to use his real name) are off to Scotland, more specifically, the Isle of Skye. The end goal is to see the northern lights which is a bit of a gamble, but you have to try these things.
We picked up the hire car last night, we'd booked a Focus and so they gave us a Golf. Mark's only requirement was that it had a real handbrake and not a stupid automatic one, to which the guy at the car rental place confirmed that it was a proper handbrake. The car was fine, the boot space is going to be tight but it had a nice stereo and was practically new, although it took Mark a little while to get it going as he couldn't figure out how to turn off the stupid automatic handbrake thing.
We then went out for a nice curry with Keith and returned to Cederic's house to watch England destroy San Marino. We clearly hadn't thought through the concept of having a curry the night before all sitting in the confines of a car the next day for 8 hours.
An fairly casual start thr next day began by watching the F1 qualifying before looking out of the window to see 3 inches of snow. This could be an interesting journey as the weather people were predicting 15 inches of snow along our way. Still, we didn't panic and went for breakie.
We then tested our tetris skills by getting our luggage into the space. We stocked up on essential items like water, chocolate and a sledge.
The first leg of the journey wasn't too bad, the roads were mostly clear although there was repeated warnings saying "snow plow slow down". So we dashed off in search of this speeding snow plow to help get it to reduce it's speed.
After about 4 hours we reached Hadrian's Wall, although it turned to just be Adrian's concrete wall, so we pushed on to find the real wall. Once there we paid an extortionate fee to look at a wall that is no longer there. They did have some good slopes for the sledge though, it seems the Romans didn't expect an assault by sledge.
After invading England we headed out and soon found ourselves following a police car. However, the 'pol' was missing from their 'police' sign, so it just read 'ice'. It turns out that you're not to flag them down in such circumstances and ask for two 99s and a Tiptop.
Before we left the home land and entered the uncivilised lands of Scotland we stopped for some afternoon tea. Here we lapped up the last of the English traditions by eating lots of cake.
Soon we were in Scotland who clearly were still reeling from their defeat against Wales and every other nation ever in every sport ever. We arrived in Stirling where we were to spend the night. First night holiday rules apply, so we're about to go out and get stupidly drunk. Ironically thus is the one thing the Scottish may beat us at.
Wednesday, 9 January 2013
Vietnam - Epilogue
| Saying our goodbyes to the great staff at the hotel |
| Saying our goodbyes to the great staff at the hotel |
| Saying our goodbyes to the great staff at the hotel |

































